Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   HAM 44, SOUR CREAM 38, CHEESE 41, RAW BEEF 40, RAW HAMBURGER 47
 
General Comments
HACCP CONCEPTS DISCUSSED: WASH HANDS FOR 20-30 SECONDS TO AVOID CONTAMINATION OF FOOD. WILL HAVE TO DO A RE-INSPECTION BY MONDAY FEBRUARY 29TH. WILL NEED TO GET A PASSING SCORE WITH NO CRITICALS. 
Report and Instructions Received By   JOE M. RUIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/25/2016 Time In  10:15 AM Time Out  12:35 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Raw hamburger was found at 47F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Owner placed hamburger further back in the cooler away from door where it is opened a lot. 750.120 Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s). Employee drink was stored on the cutting board. The consumption of food/drink shall be done in a designated area only. 750.530 Observed the following improper handwashing practices. Owner did not wash his hands after placing his hands in trash and then proceeded to touch a potato. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. Told owner he and his employees need to make sure to wash their hands. 750.510 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: sanitizer bucket was stored on cutting board at prep table. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time & date on chili soups and meats in coolers. Provide for all foods to have proper labeling information. 750.100 Next Inspection
8  Observed the following food products to be improperly stored. Chili, soups, gravies are not being covered in the true cooler and walk-in cooler. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
10  Observed the following utensil(s) to be improperly stored. Ice scoop handle was found in ice. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well. 750.290 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. Soiled wiping cloths found on cutting board at prep cooler. 2. Soiled wiping cloths found on the floor under hand sink. 750.810 Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Prep table has debris on it. 2. Cutting board has food debris on it. 3. Knives are soiled and stored on prep table. 4. Interior of cappuccino machine has debris in it. 5. Defrost on chest freezers. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seal gaskets have food debris in them on prep cooler doors. 2. Food debris found in cabinet under the stove. 3. Debris found on black shelves where microwaves are stored. 4. Track on both True coolers have food debris in them. Clean and maintain. 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s). There is not enough soap in soap dispenser in Men's restroom. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. 750.1120 Next Inspection
33  Observed trash is full and needs to be emptied in the Men & Women's restroom. 750.1150 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: There is dust on ceiling fan in walk-in cooler. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Observed the following maintenance equipment to be improperly stored: Found soiled mop water in front of employee restroom. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles Next Inspection
     
     
Report and Instructions Received By   JOE M. RUIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/25/2016 Time In  10:15 AM Time Out  12:35 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   JOE M. RUIS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/25/2016 Time In  10:15 AM Time Out  12:35 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86